INGREDIENTS
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2 boneless, skinless chicken breasts, grilled or broiled and shredded
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4 cups cooked brown rice
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3/4 cup frozen corn
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1 15-ounce can black beans, drained and rinsed
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1 cup plain greek yogurt (you can use sour cream)
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1 4-ounce can green chilis
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1/2 cup chunky salsa
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1 cup grated cheddar & monterey jack cheese (low-fat cheese works too!) + more for topping if desired
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cilantro for garnish