Cheesy Chicken and Leek Phyllo Pie

Name: Cheesy Chicken and Leek Phyllo Pie
Ingredients: 6 tablespoons olive oil, divided; 2 medium leeks (white portion only), thinly sliced; 1 cup sliced fresh mushrooms; 1 tablespoon all-purpose flour; 1 cup chicken stock; 1 can (5 ounces) evaporated milk; 3 cups cubed cooked chicken; 3/4 cup plus 2 tablespoons shredded Gruyere cheese, divided; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 10 sheets phyllo dough (14x9-inch size)

"In our house, chicken potpie is a year-round staple. For a springtime feel, we use leeks and mushrooms and a lighter phyllo dough crust. If you don't have gruyere, try Parmesan. —Andrea Stewart, Toronto, Ontario..."

INGREDIENTS

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6 tablespoons olive oil, divided

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2 medium leeks (white portion only), thinly sliced

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1 cup sliced fresh mushrooms

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1 tablespoon all-purpose flour

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1 cup chicken stock

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1 can (5 ounces) evaporated milk

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3 cups cubed cooked chicken

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3/4 cup plus 2 tablespoons shredded Gruyere cheese, divided

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1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

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1/2 teaspoon salt

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1/2 teaspoon pepper

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10 sheets phyllo dough (14x9-inch size)

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