""Pile extra pickled jalapeños on top or skip them--customization is part of the fun."Kelsey Apley, 29, Larned, Kan...."
INGREDIENTS
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1 24-inch loaf French bread
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4 ounces cream cheese, at room temperature
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1/4 teaspoon garlic salt
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1 teaspoon liquid from a can of pickled jalapeños
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1 tablespoon seeded and minced pickled jalapeños, plus extra for garnish, optional
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3 cups shredded skinless cooked chicken
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1 cup shredded Cheddar