"Brunch is a breeze when you can make a tasty crowd-sized egg bake. Just follow the easy do-ahead recipe tip...."
INGREDIENTS
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1 1/2 cups chopped cooked chicken
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1 medium onion, chopped (1/2 cup)
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1/4 cup chopped bell pepper
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1 box (9 oz) Green Giant® frozen cut broccoli, partially thawed
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8 eggs
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2 cups milk
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1 cup Gold Medal® all-purpose flour
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1/4 cup grated Parmesan cheese
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3/4 teaspoon salt
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3/4 teaspoon dried basil leaves
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1/2 teaspoon pepper
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1 cup shredded Cheddar cheese (4 oz)