INGREDIENTS
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1 Tbsp plus 1 tsp salt
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1 (16-oz) package elbow macaroni
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2 lbs ground beef
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1 large onion, chopped
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2 (8-oz) cans tomato sauce
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1/8 tsp freshly ground black pepper
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1 cup ricotta cheese
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1/4 cup sour cream
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1/3 cup green bell pepper, chopped
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1/3 cup scallions, chopped
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1/2 cup cheddar cheese, shredded
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1/4 cup mozzarella cheese, shredded