"â??Everybody who has tried this side dish absolutely raves about it,â? reports Elaine Hubbard of Pocono Lake, Pennsylvania. â??People who donâ??t even like broccoli beg me to make it.â?..."
INGREDIENTS
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 cup (8 ounces) sour cream
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1-1/2 cups shredded sharp cheddar cheese, divided
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1 can (6 ounces) french-fried onions, divided
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2 packages (16 ounces each) frozen broccoli florets, thawed