"This homey casserole has it all: buttery Yukon Gold potatoes layered with garlicky sauteed baby spinach and shredded cheddar cheese. Introducing your familyâ??s new favorite side...."
INGREDIENTS
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6 large Yukon Gold potatoes, peeled and cubed
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1/2 cup milk
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1/2 cup chicken broth
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4 tablespoons softened unsalted butter
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1 teaspoon salt
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2 tablespoons olive oil
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1 Vidalia onion, thinly sliced
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4 garlic cloves, finely chopped
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One 11-ounce container baby spinach
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1 1/2 cups shredded cheddar cheese