INGREDIENTS
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8-10 cup Cauliflower florets (I used 1 1/2 large Cauliflower heads)
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1 (10oz) can Condensed Cheese Soup
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1/3 cup milk
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1 tsp Worcestershire Sauce
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1/2 tsp garlic powder
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Salt and Pepper to taste
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1 1/2 cups cheddar cheese, shredded
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4 tbsp butter, melted
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1 1/2 cups Panko style bread crumbs (found in the Asian isle)
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1 tsp Italian seasoning
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