Cheesy Cauliflower Au Gratin

Name: Cheesy Cauliflower Au Gratin
Ingredients: 8-10 cup Cauliflower florets (I used 1 1/2 large Cauliflower heads); 1 10oz can Condensed Cheese Soup; 1/3 cup milk; 1 tsp Worcestershire Sauce; 1/2 tsp garlic powder; salt and pepper; 1 1/2 cups cheddar cheese (shredded); 4 tbsp butter (melted); 1 1/2 cups Panko style bread crumbs (found in the Asian isle); 1 tsp Italian seasoning

"Impress your tastebuds with this super easy and Cheesy Cauliflower Au Gratin casserole. It's the perfect vegetable side dish for your Thanksgiving dinner!..."

INGREDIENTS

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8-10 cup Cauliflower florets (I used 1 1/2 large Cauliflower heads)

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1 10oz can Condensed Cheese Soup

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1/3 cup milk

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1 tsp Worcestershire Sauce

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1/2 tsp garlic powder

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salt and pepper

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1 1/2 cups cheddar cheese (shredded)

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4 tbsp butter (melted)

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1 1/2 cups Panko style bread crumbs (found in the Asian isle)

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1 tsp Italian seasoning

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