INGREDIENTS
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3 cups diced rotisserie chicken (or any other cooked chicken)
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1 cup uncooked quinoa
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2 cups chicken broth
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2 cups crushed tomatoes
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2 Tbsp tomato paste
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1 Tbsp balsamic vinegar
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1/4 cup half and half
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1/4 to 1/2 tsp. crushed red pepper (this is optional)
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Salt and pepper, to taste
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1/4 cup grated Parmesan cheese
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1 cup shredded mozzarella cheese, divided
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1 cup grape tomatoes, halved
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Handful fresh basil, chopped