Cheesy Cajun Fries with Cajun Guacamole, Bacon and Fried Eggs
INGREDIENTS
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Cajun Fries
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3 pounds unpeeled russet potatoes, cut into wedges or strips
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3 tablespoons olive oil
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1 tablespoon cajun seasoning
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1 tablespoon creole seasoning
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1/2 teasponn pepper
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4-6 ounces freshly grated sharp cheddar cheese
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2 fried eggs (optional)
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4 slices thick-cut bacon, fried and crumbled (optional)
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Grilled Corn Cajun Guacamole
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3 avocado, peeled and pitted
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1 ear grilled corn
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1 grilled red pepper
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1 grilled orange pepper
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1 tablespoon olive oil
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1 tablespoon cajun seasoning + 1/2 teaspoon
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1/2 teaspoon creole
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3 green onions, chopped
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1/2 lemon, juiced
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1 tablespoon hot sauce
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1/2 teaspoon pepper
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