INGREDIENTS
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1 small head cabbage, finely chopped
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1 1/2 pounds ground beef
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1 can diced tomatoes, 14 1/2 ounces
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1 can tomato sauce, 8 ounces
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1 cup shredded cheese, Mexican blend
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1 cup white rice, uncooked
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1 2/3 cups water
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1 small onion, chopped
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salt and pepper, to taste
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