INGREDIENTS
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1 pound shell pasta or macaroni
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1 butternut squash, peeled and diced
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1 cups sharp cheddar cheese, grated
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1 cup parmesan cheese, grated, plus extra for garnish
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1 cup heavy cream
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1/2 cup hazelnuts, coarsely chopped
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3 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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1 bunch sage, de-stemmed
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1/4 teaspoon nutmeg
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kosher salt and freshly ground pepper, to taste