Cheesy Buffalo Mushroom Poppers Recipe

Name: Cheesy Buffalo Mushroom Poppers Recipe
Ingredients: 1 pound button or cremini mushrooms, stems removed and reserved; 3 tablespoons cream cheese, room temperature; 2 tablespoons cheddar cheese, shredded; 1 tablespoon jalapeno, finely diced; 2 cups panko breadcrumbs or breadcrumbs (gluten-free for gluten-free); 1/2 cup flour (rice flour for gluten-free); 2 eggs, lightly beaten; buffalo hot sauce to taste; ranch or blue cheese dressing to taste

"A recipe for Cheesy Buffalo Mushroom Poppers : Crispy fried mushrooms stuffed with cheese and jalapenos served smothered in buffalo hot sauce!..."

INGREDIENTS

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1 pound button or cremini mushrooms, stems removed and reserved

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3 tablespoons cream cheese, room temperature

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2 tablespoons cheddar cheese, shredded

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1 tablespoon jalapeno, finely diced

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2 cups panko breadcrumbs or breadcrumbs (gluten-free for gluten-free)

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1/2 cup flour (rice flour for gluten-free)

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2 eggs, lightly beaten

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buffalo hot sauce to taste

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ranch or blue cheese dressing to taste

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