Cheesy Buffalo Chicken Potato Bake - Emily Bites

Name: Cheesy Buffalo Chicken Potato Bake - Emily Bites
Ingredients: 20 oz bag refrigerated shredded hash brown potatoes, such as Simply Potatoes or Reser’s (use defrosted zero point hash browns if following the myWW Purple plan); 2 tablespoons light butter, melted (I use Land O’Lakes); ¼ teaspoon black pepper; 1 lb cooked boneless, skinless chicken breasts, diced or shredded; 1 cup fat free sour cream; 1 (10.75 oz) can 98% fat free cream of chicken soup; 1/3 cup Buffalo wing sauce (I used Frank’s Red Hot wing sauce); 4 oz 50% reduced fat sharp cheddar, shredded (such as Cabot); 2 oz full fat sharp cheddar cheese; Optional garnish: 1 scallion, sliced

"This Cheesy Buffalo Chicken Potato Bake is a super easy comfort food casserole! Just 302 calories or 7 Green, 6 Blue or 4 Purple myWW SmartPoints!..."

INGREDIENTS

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20 oz bag refrigerated shredded hash brown potatoes, such as Simply Potatoes or Reser’s (use defrosted zero point hash browns if following the myWW Purple plan)

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2 tablespoons light butter, melted (I use Land O’Lakes)

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¼ teaspoon black pepper

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1 lb cooked boneless, skinless chicken breasts, diced or shredded

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1 cup fat free sour cream

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1 (10.75 oz) can 98% fat free cream of chicken soup

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1/3 cup Buffalo wing sauce (I used Frank’s Red Hot wing sauce)

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4 oz 50% reduced fat sharp cheddar, shredded (such as Cabot)

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2 oz full fat sharp cheddar cheese

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Optional garnish: 1 scallion, sliced

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