Cheesy Brussel Sprouts with Bacon

Name: Cheesy Brussel Sprouts with Bacon
Yield: 10
Ingredients: 1 1/2 lb fresh Brussels sprouts, 1 to 1 1/2 inch, cut in half (6 cups)*; 2 tablespoons butter or margarine; 1 medium onion, chopped (1/2 cup); 2 tablespoons Gold Medal® all-purpose flour; 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce; 1/2 cup shredded Cheddar cheese (2 oz); 6 slices bacon, crisply cooked, crumbled

INGREDIENTS

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1 1/2 lb fresh Brussels sprouts, 1 to 1 1/2 inch, cut in half (6 cups)*

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2 tablespoons butter or margarine

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1 medium onion, chopped (1/2 cup)

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2 tablespoons Gold Medal® all-purpose flour

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1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

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1/2 cup shredded Cheddar cheese (2 oz)

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6 slices bacon, crisply cooked, crumbled

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