Cheesy Broccoli Twice-Baked Potatoes - Life In The Lofthouse
"You guys, I’m a carboholic. It’s true. If I had to choose to live off one thing for the rest of my life it would be potatoes or bread. Without a doubt! It’s always so hard to resist. Especially when I’m trying to get in swimsuit shape for our Hawaii trip in June. The struggle …..."
INGREDIENTS
•
4 medium potatoes
•
1 cup broccoli florets, steamed (or use frozen broccoli and microwave according to package directions)
•
1 1/2 cups shredded cheddar cheese, divided
•
1/2 cup ranch dressing
•
1/2 cup sour cream
•
1/2 teaspoon garlic powder
ADVERTISEMENT