Cheesy Broccoli Soup
INGREDIENTS
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1 1/2 C heavy cream
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2 1/4 C almond milk (unflavored, unsweetened– water will also work)
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4 T butter
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2 T sour cream
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1/4 tsp. garlic powder
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1 1/2 tsp. seasoned salt (or to taste)
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3/4 tsp. black pepper
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Dash of cayenne pepper
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1 tsp. dried parsley flakes
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2 C shredded cheddar cheese
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4-5 slices REAL American cheese (I used Land O Lakes Sharp American deli cheese)
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1 bag (14 oz.– approx.) frozen chopped broccoli florets (I used Birds Eye baby broccoli)
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