Cheesy Broccoli Soup

Name: Cheesy Broccoli Soup
Ingredients: 1 1/2 C heavy cream; 2 1/4 C almond milk (unflavored, unsweetened– water will also work); 4 T butter; 2 T sour cream; 1/4 tsp. garlic powder; 1 1/2 tsp. seasoned salt (or to taste); 3/4 tsp. black pepper; Dash of cayenne pepper; 1 tsp. dried parsley flakes; 2 C shredded cheddar cheese; 4-5 slices REAL American cheese (I used Land O Lakes Sharp American deli cheese); 1 bag (14 oz.– approx.) frozen chopped broccoli florets (I used Birds Eye baby broccoli)

Cheesy Broccoli Soup was pinched from <a href="http://www.cutthewheat.com/2014/08/cheesy-broccoli-soup.html" target="_blank">www.cutthewheat.com.</a>

INGREDIENTS

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1 1/2 C heavy cream

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2 1/4 C almond milk (unflavored, unsweetened– water will also work)

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4 T butter

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2 T sour cream

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1/4 tsp. garlic powder

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1 1/2 tsp. seasoned salt (or to taste)

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3/4 tsp. black pepper

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Dash of cayenne pepper

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1 tsp. dried parsley flakes

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2 C shredded cheddar cheese

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4-5 slices REAL American cheese (I used Land O Lakes Sharp American deli cheese)

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1 bag (14 oz.– approx.) frozen chopped broccoli florets (I used Birds Eye baby broccoli)

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