"Turn your leftover cooked turkey into a tasty new skillet dish that cooks up in just minutes! Read MoreRead Less..."
INGREDIENTS
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2 cups chopped cooked turkey
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2 cups broccoli florets
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1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
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2 cups instant white rice, uncooked
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6 oz. VELVEETA®, cut into 1/2-inch cubes