INGREDIENTS
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1/2 cup chopped onion
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1 Tbsp margarine or butter
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1 [6.3 oz] box rice pilaf [I used Zatarains]
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1 [10 3/4 oz] can cream of celery soup
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1 [10 3/4 oz] can cheddar cheese soup
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1/2 cup mayonnaise
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1 [5 oz] can evaporated milk
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1 tsp garlic powder
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1/2 tsp salt
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1/2 tsp black pepper [or to taste]
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2 1/2 cups broccoli florets, steamed
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1 Tbsp chopped chives
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2 cups shredded sharp cheddar cheese, divided
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1/2 cup grated Parmesan cheese
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Topping:
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1/2 cup of french fried onions, crushed