Cheesy Broccoli, Chicken and Rice Gratin with Crisp Almonds
"Let's face it, gratin is just a fancy name for all of those casseroles Mom used to make, good or bad. I remember a broccoli, cheddar cheese and rice casserole that my Mom used to make. Unfortunately, my Mom wasn't that good of a cook. From what I can remember it was your typical Junior League Cookbook fare, which- growing up down South- meant the trifecta: mayonnaise, cheese and a crumbled Ritz cracker topping. Despite it all, I rememeber this dish because I loved it. So I decided that it was time for an update......"
INGREDIENTS
•
2 tablespoons butter
•
0.5 cups chopped bacon (2 ounces)
•
1 cup onion, small dice
•
1 cup broccoli stems, peeled and cut into small dice
•
1.5 cups long grain rice
•
3 cups chicken stock
•
2 heads broccoli, cut into florets (about 3 cups)
•
1 bone-in chicken breast
•
2.5 cups sharp cheddar cheese
•
2 cups milk
•
3 tablespoons dijon mustard
•
0.5 cups sliced almonds
ADVERTISEMENT