INGREDIENTS
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4 cups each fresh broccoli and cauliflower, cut into bite sized pieces
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4 tablespoons butter, divided
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2 tablespoons all-purpose flour
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1 cup milk
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1/4 teaspoon salt
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3 oz package cream cheese
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1/4 teaspoon each garlic powder, black pepper
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1/2 teaspoon dry mustard powder
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1 cup cheddar cheese, shredded
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1/2 cup breadcrumbs (I used Panko)
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