"Delicious vegetarian dinner with broccoli florets, veggies and parmesan cheese!..."
INGREDIENTS
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2-pounds fresh broccoli florets
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2 carrots, chopped
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1 yellow onion, chopped
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2 tablespoons olive oil
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3 garlic cloves, minced
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1 tablespoon all-purpose flour
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1 cup shredded parmesan cheese, divided
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salt and fresh ground pepper, to taste
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1 cup heavy whipping cream
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⅛ teaspoon ground nutmeg
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½-cup bread crumbs or panko crumbs