"This is based off of my mom's broccoli casserole. To make this completely vegetarian, substitute vegetable broth for the chicken broth...."
INGREDIENTS
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1 C. chopped onion
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2 Tbs. butter
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1 10 3/4-oz. can cream of mushroom soup
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1/2 soup can of milk
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3 C. cubed Velveeta cheese
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5 C. chicken broth
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2 10-oz. pkgs. frozen chopped broccoli, thawed
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2 C. cooked rice
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Garnish:
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shredded cheese
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sliced green onion
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sour cream
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