INGREDIENTS
•
3 poundsYukon gold potatoes
•
1/2 teaspoonsalt
•
1/4 teaspoonground black pepper
•
5 slicesthick-sliced bacon, chopped
•
1 largeonion, thinly sliced
•
2 clovesgarlic, minced
•
1/3 cupdry white wine
•
2 teaspoonssnipped fresh thyme
•
1/4 cupchicken broth
•
1/4 cupwhipping cream
•
2 8 ounceroundsBrie cheese