"The best and easiest make-ahead breakfast casserole loaded with sausage, potatoes and cheesy goodness!..."
INGREDIENTS
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2 small russet potatoes, diced
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4 large eggs
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1/4 cup milk
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1 teaspoon hot sauce, optional
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Kosher salt and freshly ground black pepper, to taste
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1 tablespoon olive oil
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3 Italian sausage links, casing removed
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1 red bell pepper, diced
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1 green bell pepper, diced
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1 cup shredded sharp cheddar cheese, divided
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2 tablespoons chopped fresh parsley leaves
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