INGREDIENTS
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8 oz shredded Mozzarella cheese
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1 lb shredded sharp cheddar cheese
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1/2 to 1 cup chopped green onion (to taste)
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1/2 cup mayonnaise
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2 Tbsp sour cream (optional)
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3-4 cloves garlic, minced
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1 stick unsalted butter (1/2 cup, 4 ounces), softened to the point of being slightly melted
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1 to 2 loaves of French or Italian bread (I used Ciabatta), depending on the size of the loaves
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