Cheesy Biscuit Casserole
"Bloggers Adam and Joanne Gallagher from Inspired Taste make a homey casserole with Grands!® buttermilk biscuits and two kinds of cheese—ricotta and Gruyère...."
INGREDIENTS
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1/2 cup ricotta cheese
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1/2 cup shredded Gruyère cheese
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3/4 cup milk
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2 eggs
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1 teaspoon Italian seasoning
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1/2 teaspoon salt
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1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
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1 1/4 cups Cascadian Farm® premium organic mixed vegetables (from 16-oz bag), thawed
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2 tablespoons shredded Gruyère cheese
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