Cheesy Bell Pepper and Herb Quiche
"This cheesy and colorful quiche uses a refrigerated pie crust, which makes it easy to prepare for a weeknight dinner...."
INGREDIENTS
•
1 refrigerated rolled pie crust
•
1 large onion
•
1 bell pepper
•
2 clove garlic
•
4 large eggs
•
3/4 c. whole milk
•
1/2 c. sour cream
•
1/4 tsp. freshly grated or ground nutmeg
•
Kosher salt and pepper
•
1/4 c. chopped fresh flat-leaf parsley
•
4 oz. grated extra-sharp Cheddar
•
Mixed green salad
•
1 tbsp. olive oil
ADVERTISEMENT