Cheesy Beer Fondue

Cheesy Beer Fondue was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-beer-fondue/ddd9233b-7673-43dc-b527-9ec9c6a4963f" target="_blank">www.bettycrocker.com.</a>

"Serve warm fondue that’s made with beer and Progresso™ Recipe Starters™ cheese sauce – a tasty appetizer ready in 10 minutes...."

INGREDIENTS
1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1/2 teaspoon ground mustard
1 1/2 cups shredded Cheddar cheese (6 oz)
1/3 cup beer or nonalcoholic beer
French or sourdough bread, cut into chunks, or pretzel rods, if desired
Chopped fresh chives or parsley
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