Cheesy Beer Fondue
"Serve warm fondue that’s made with beer and Progresso™ Recipe Starters™ cheese sauce – a tasty appetizer ready in 10 minutes...."
INGREDIENTS
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1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
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1/2 teaspoon ground mustard
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1 1/2 cups shredded Cheddar cheese (6 oz)
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1/3 cup beer or nonalcoholic beer
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French or sourdough bread, cut into chunks, or pretzel rods, if desired
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Chopped fresh chives or parsley
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