INGREDIENTS
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jumbo pasta shells - 1/2 pound (250 g)
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olive oil - 2 tbsp
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onion - 1 small, finely chopped
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salt and pepper - use very generously
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garlic cloves - 3, minced
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ground beef - 1 pound (500 g)
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italian herbs - 2 tbsp
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spaghetti sauce - 2 cups
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ricotta - 2 cups (or cottage cheese)
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mozzarella - 1 cup, shredded (plus more for topping)
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parmesan cheese - 1/2 cup, grated (plus more for topping)
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egg - 1 large, beaten
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