Cheesy Beef & Veggie Pasta

Name: Cheesy Beef & Veggie Pasta
Yield: 6
Ingredients: 3 cups farfalle (bow-tie pasta), uncooked; 1 lb. lean ground beef; 2 carrots, sliced; 4 green onions, chopped; 2 cups milk; 1 cup frozen peas; 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes; 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Cheesy Beef & Veggie Pasta was pinched from <a href="http://www.kraftrecipes.com/recipes/cheesy-beef-veggie-pasta-104894.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

•

3 cups farfalle (bow-tie pasta), uncooked

•

1 lb. lean ground beef

•

2 carrots, sliced

•

4 green onions, chopped

•

2 cups milk

•

1 cup frozen peas

•

1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

•

1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Go To Recipe

review