"A deconstructed, quick and easy, beef and bean skillet burrito topped with plenty of melted cheese!..."
INGREDIENTS
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1 pound ground beef
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1 tablespoon taco seasoning
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1 cup water (or beef broth)
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2 cups enchilada sauce (or salsa)
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1 (15 ounce can) black beans, drained and rinsed
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1 cup corn (fresh or frozen)
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6 ounces tortillas, sliced (gluten-free for gluten-free)
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1 cup cheddar cheese (or Monterey jack, etc.) shredded
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1/4 cup sour cream
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2 green onions, sliced (optional)
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1 tablespoon cilantro, chopped (optional)
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