INGREDIENTS
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2 pounds ground beef ( I used chuck)
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1 medium onion, chopped
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1/4 cup ketchup
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2 tablespoons Worcestershire sauce
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1 1/2 teaspoons garlic salt
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1 (10.5-ounce) can cream of mushroom soup
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2 cups frozen mixed vegetables (I used corn, peas, carrots, and beans - use your favorite)
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1 cup shredded Colby/Monterrey Jack cheese blend (or other favorite cheese)
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1 (24-ounce) box Farm Rich Sea Salt and Cracked Pepper frozen Onion Rings
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