Cheesy Beef and Tomato Casserole

Name: Cheesy Beef and Tomato Casserole
Prep time: 25 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped (1/2 cup); 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup uncooked medium-grain white rice; 1 cup water; 1 medium zucchini, cut into 1/4-inch-thick slices (2 cups); 1 large tomato, chopped (1 cup); 1 can (19 oz) Progresso® Vegetable Classics tomato basil soup; 2 cups shredded mozzarella cheese (8 oz)

Cheesy Beef and Tomato Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-beef-and-tomato-casserole/545dad6e-b96e-4b41-84ad-5fa58383c97a" target="_blank">www.bettycrocker.com.</a>

"This hearty beef bake feeds six and can be ready for the oven in less than 30 minutes...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 medium onion, chopped (1/2 cup)

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1/2 teaspoon salt

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1/8 teaspoon pepper

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3/4 cup uncooked medium-grain white rice

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1 cup water

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1 medium zucchini, cut into 1/4-inch-thick slices (2 cups)

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1 large tomato, chopped (1 cup)

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1 can (19 oz) Progresso® Vegetable Classics tomato basil soup

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2 cups shredded mozzarella cheese (8 oz)

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