"Cheesy Ground Beef Pasta Casserole — Hearty comfort food that's EASY and IRRESISTIBLE!! Cheesy pasta and beef coated in marinara sauce and topped with..."
INGREDIENTS
•
16 ounces penne pasta, cooked according to package directions and drained
•
2 tablespoons olive oil, optional
•
1 pound lean ground beef (I used 93% lean)
•
1 medium sweet Vidalia onion, diced small
•
1 medium/large red bell pepper, diced small
•
3 to 5 cloves garlic, finely minced or pressed
•
1 teaspoon ground oregano
•
1 teaspoon salt
•
1 teaspoon freshly ground black pepper
•
one 26-ounce jar marinara or pasta sauce
•
3 cups shredded mozzarella cheese, divided
•
fresh basil or parsley, optional for garnishing