INGREDIENTS
•
1 (1-pound) box ziti ((I used ziti rigati, but you can also use penne))
•
1 tablespoon salt
•
2 tablespoons olive oil
•
1 medium onion, finely diced
•
3 cloves garlic, minced
•
1 pound bulk Italian sausage
•
2 (24-ounce) jars marinara
•
1 teaspoon dried Italian seasoning
•
1 (15-ounce) container whole milk ricotta cheese
•
1/2 cup grated parmesan cheese
•
1 (8-ounce) package shredded mozzarella cheese
Go To Recipe