Cheesy Baked Spaghetti Squash with Marinara Sauce - Once Upon a Chef

Name: Cheesy Baked Spaghetti Squash with Marinara Sauce - Once Upon a Chef
Ingredients: 2 medium spaghetti squash (about 2-1/2 pounds each); 1 tablespoon extra-virgin olive oil; Salt; Freshly ground black pepper; 1-3/4 cups jarred marinara sauce, best quality such as Rao's or Victoria; 2 teaspoons chopped fresh thyme, plus more for serving (or 3/4 teaspoon dried); 1-1/2 cups shredded whole milk mozzarella cheese; 3 tablespoons finely grated Parmigiano-Reggiano; 1-1/2 tablespoons unsalted butter, melted; 3/4 cup panko bread crumbs

"TESTED & PERFECTED RECIPE – Spaghetti squash tossed with marinara sauce, topped with cheese and panko, and baked until gooey and golden...."

INGREDIENTS

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2 medium spaghetti squash (about 2-1/2 pounds each)

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1 tablespoon extra-virgin olive oil

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Salt

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Freshly ground black pepper

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1-3/4 cups jarred marinara sauce, best quality such as Rao's or Victoria

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2 teaspoons chopped fresh thyme, plus more for serving (or 3/4 teaspoon dried)

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1-1/2 cups shredded whole milk mozzarella cheese

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3 tablespoons finely grated Parmigiano-Reggiano

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1-1/2 tablespoons unsalted butter, melted

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3/4 cup panko bread crumbs

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