INGREDIENTS
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2 medium spaghetti squash
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olive oil, for drizzling
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kosher salt
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Freshly ground black pepper
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1 (16-oz.) jar RAGÚ Classic Alfredo Sauce
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1/2 c. grated Parmesan
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8 oz. baby spinach
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1 c. shredded mozzarella
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Torn fresh basil, for garnish