INGREDIENTS
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3 oz cream cheese, softened
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1/3 cup salsa verde, or your favorite salsa
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Juice of 1/2 a lime
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1 tsp chile powder
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1/2 tsp ground cumin
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pinch cayenne pepper
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1/2 tsp onion powder
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3 cloves garlic, minced
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1/4 cup chopped fresh cilantro
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3 Tbs chopped scallions
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2 cups cooked and shredded chicken
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1/2 cup shredded extra sharp cheddar cheese
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1/2 cup shredded Pepperjack cheese
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8-12 (6-inch) corn tortillas
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Kosher salt and freshly ground black pepper
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Cooking spray
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