INGREDIENTS
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1 tbsp. extra-virgin olive oil
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1 onion, chopped
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2 garlic cloves, minced
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2 c. shredded rotisserie chicken
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1 c. enchilada sauce
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Juice of 1 lime
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kosher salt
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Freshly ground black pepper
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1 15- oz. can black beans, drained
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2 c. cooked white rice
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1 c. cheddar cheese, divided
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1 c. Monterey Jack cheese
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6 large flour tortillas
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Sour cream, for serving (optional)
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Hot sauce, for serving (optional)
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Chopped cilantro, for serving (optional)
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