"A crowd-pleasing side dish!..."
INGREDIENTS
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2 tablespoons butter
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3 cloves garlic, minced
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1 (5-ounce) can sliced water chestnuts, drained, cut in half
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coarse salt and fresh black pepper
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20 ounces frozen bagged chopped spinach
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1 (14-ounce) can artichoke hearts, drained, cut in half
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1 (8-ounce) package cream cheese, at room temperature
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1/3 cup heavy cream
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1/4 cup fresh grated Parmesan cheese
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2 teaspoons extra-virgin olive oil