"This super-simple recipe is sure to be your new go-to side for every weeknight dinner and backyard bash, any time of year. Bonus: no cleanup!..."
INGREDIENTS
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1 1/2 lb small (two-bite) Yukon gold potatoes, halved
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4 teaspoons oil
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2 tablespoons ranch dip mix (from 1-oz package)
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1 jalapeño chile, seeded, finely chopped
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4 slices cooked bacon, coarsely chopped
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1 cup shredded Cheddar cheese (4 oz)
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