INGREDIENTS
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1/2 cup chicken broth
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3 ounces cream cheese
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1 cup shredded sharp Cheddar cheese
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1/2 teaspoon black pepper
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1 (16-ounce) package frozen potato and onion pierogies, cooked according to package directions, using the boil method
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4 slices cooked bacon, crumbled
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2 scallions, sliced
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