INGREDIENTS
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butter, ghee, or coconut oil for coating muffin pans
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2 cups cauliflower "rice" (raw cauliflower florets ground in food processor into a rice consistency)
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pinch of celtic sea salt (I use this one)
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2 TBS water
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3 eggs, whisked, preferably pastured
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1 cup cheese (I used cheddar but parmesan or mozzarella would be delicious too)
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1 TBS coconut flour (like this)
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1/2 tsp celtic sea salt
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1 clove fresh garlic, crushed
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4 strips of cooked bacon, chopped into small pieces