Cheesy Bacon Biscuits
INGREDIENTS
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2 tablespoons melted butter
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One roll refrigerated biscuit dough, 8 count
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6 thin slices fresh mozzarella, 1/4-inch thick
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1 cup cooked, crumbled bacon
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1 cup shredded cheddar cheese
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Read more at http://myfridgefood.com/recipes/salads-and-sides/cheesy-bacon-biscuits/#Ea81oHRrcFFlUl4U.99
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