Cheesy Bacon and Ranch Pizza
INGREDIENTS
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Crust:
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1-3/4 to 2-1/4 cups all-purpose flour
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1 envelope Fleischmann's® Pizza Crust Yeast OR RapidRise Yeast
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1-1/2 teaspoons sugar
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1/8 teaspoon salt
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2/3 cup very warm water (120° to 130°F)*
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3 tablespoons extra virgin olive oil
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Toppings:
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3/4 cup ranch dressing
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8 to 10 strips bacon, cooked crisp and crumbled
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1/4 cup chopped onion
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1/4 cup chopped bell pepper (any color)
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2 cups (8 ounces) shredded mozzarella cheese
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1/4 cup sliced green onions
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