INGREDIENTS
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1/2 cup chopped leeks
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1-2 glugs of olive oil
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Salt and pepper to taste
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3 eggs, separated
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1/2 tsp cream of tartar
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2 Tbsp heavy cream
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1/4 cup honey ham, cubed
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1/4 cup asparagus, finely chopped
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1/3 cup finely grated Parmesan
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1/4 cup grated cheddar cheese (or your favorite)
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Clarified butter, melted
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Fresh parsley, chopped