INGREDIENTS
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serves 4 (depending on the size of your bread)
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2 whole grain french baguettes (mine were about 9 inches long)
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1/4 cup olive oil
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1 14-ounce can of artichokes in water or brine, drained and chopped (about 10-12 hearts)
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4 garlic cloves, minced
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1 1/2 cups freshly grated parmesan cheese
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1/3 cup grated mozzarella cheese
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1/4 cup seasoned panko bread crumbs
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fresh parsley for garnish