INGREDIENTS
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3 tablespoons unsalted butter
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1 yellow onion, finely chopped
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4 medium garlic cloves, finely chopped
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1/4 cup all-purpose flour
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1 cup finely grated Parmesan cheese
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1 cup heavy cream
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2 (14-ounce) cans artichoke hearts, drained and coarsely chopped
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1/4 cup sour cream
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1/2 cup shredded Gruyère cheese
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1/2 cup shredded Fontina cheese
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1/2 cup panko breadcrumbs
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Toasted Stonefire Naan Bread for serving